Cupping Coffee & Water

Firedancer Coffee Consultants and Third Wave Water Presents...
 
THE MOST IMPORTANT PART OF CUPPING ISN’T THE COFFEE...
Leading in both volume and impact, the water you are using has the greatest effect on the outcome of your cupping. Too many or too few minerals in water –or the wrong minerals in the water – can flatten flavors and deflate acidity, robbing coffee of its full potential. To learn more about this, join us for a presentation from Third Wave Water and a series of activities to show you the difference. 
 
CLICK HERE to sign up today for the free presentation.  
Seats are limited.