Introduction to Diedrich Specialty Roaster
This 3-hour live online course will take you through a Diedrich IR series roaster. This course is designed for those interested in learning more about the basics of their existing Diedrich roaster, or those looking to purchase a Diedrich Specialty Roaster.
- Introduction to the chemical and physical changes that occur during roasting.
- Educate and advise the proper protocols for starting up your roaster
- Get your equipment ready for roasting (seasoning)
- Explore and learn a few basic roast profiles
- Finish with a deep dive into preventative maintenance and care of your equipment.