SKU: R3_211

Roasting Professional

Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management includes principles of manufacturing efficiency and capital expenditure decision making is tested.


Course Information

Course Length: Minimum 32 hours including practical exam

Prerequisites: Roasting Intermediate

Written Exam Information:

Total Number of Questions on Online Written Exam: 67 (worth one point each) Total Time Allowed for Online Written Exam: 75 minutes

Passing Score (Written Exam): 80%

Practical Exam Information:

Total Time Allowed for Practical Exam: 3 hours 40 total points Passing Score (Practical Exam): 80%


Cost: $2400.00 Includes SCA certification fee, handouts, lunch, and all class supplies