Roasting Professional

Roasting Professional

SKU: R3_2

Roasting Professional

Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee

is tested as well as the chemical reactions happening during coffee roasting. Roastery

management include principles of manufacturing efficiency and capital expenditure decision making is tested.

Course Information

  • Course Length: Minimum 32 hours including practical exam
  • Prerequisites: Roasting Intermediate

Written Exam Information:

  • Total Number of Questions on Online Written Exam: 67 (worth one point each) Total Time Allowed for Online Written Exam: 75 minutes
  • Passing Score (Written Exam): 80%

Practical Exam Information:

  • Total Time Allowed for Practical Exam: 3 hours 40 total points Passing Score (Practical Exam): 80%

Cost: $2000.00 Includes SCA certification fee, handouts, lunch and all class supplies